
On Saturday, November 12, Andrea and I co-hosted with the Whitemans (picture on left: Brandon, Max, Shannon), the first crab boil of this season. Like so many "firsts", our crab boil had some issues... no crab. It seems that someone (surely not me) had misread the crab season posting (http://www.dfg.ca.gov/mrd/index_calendar.html#1105). Recreational crab season started on November 5th. Commercial crab season would not start until the 15th! So we had all this stuff for a crab boil... potatoes, corn, and kielbasa but no crab. Brandon was in a panic! I think I actually heard him yell, "Why, God why?!!!" I don't like to toot my own horn but I'm fantastic at problem solving... it's a burden I've learn to live with. So I slapped some sense into Brandon and suggested that we do a clam bake instead. With that suggestion, I was able to turn Brandon's frown upside down. Brandon, Andrea and I drove down to Costco and picked up some clams, mussels and jumbo shrimps.
We returned to the Whiteman house for our first Clam Bake... ever! Any mere mortals would have been daunted and intimidated by the task at hand. Instead Brandon and I turned to our trusted cooking bible, The Best Recipe (http://www.cooksillustrated.com/bookstore_detail.asp?PID=265). This book has never once failed any one of us. And we use it very often. Here is the actual recipe we used http://americastestkitchen.com/recipe.asp?recipeids=2081&iSeason=4.

Soon the rest of the gang started arriving one by one (Leslie&Todd, Ed&Laura&baby Sean) and the house started filling with the smell of kielbasa, steamed clams, mussels and shrimp. After about 25 minutes of steaming, it was time.

We ended the near perfect day just chillin by the fire in the backyard and drinking a few adult beverages. But Todd next time when you make a Makers and Ginger, remember it's Makers and Ginger and not Ginger and Makers!!!
(from left to right: Leslie, Andrea, baby Sean, Laura, Ray and preppie Brandon)
1 comment:
The next time you suggest anything, why don't you try reading the whole article?
The only reason I'm still speaking with you is beacause you took me to Korean B-B-Q the next night. I should have made you pay!
Jerk!
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